Early Evening

October 2nd – May 1st

Tuesday – Saturday 4:30 p.m. – 6:00 p.m.
$12.95 per person

Choice of entrée, Salad, Dessert and Coffee

Stone Oven Baked Native Schrod
In white wine butter with herbed bread crumbs. Served with creamy smashed potatoes and vegetable.

Wood Grilled Meatloaf
Served with creamy smashed potatoes and vegetables.

Macaroni and Cheese
Our four cheese blend. A “Firefly” favorite!

Oven Roasted Atlantic Salmon
With dijonaise and pistachio crust. Served with jasmine rice and vegetable.

Wild Mushroom Tarte
Sauteed wild mushrooms in a sherry cream sauce over puff pastry.

Wood Grilled “Firefly” Chicken
With Chianti and cranberry sauce. Served with creamy smashed potatoes and vegetable.



Firefly Wings $8
Wood fire grilled wings tossed in our spicy chipotle vinaigrette.

Middle Eastern Platter $10
Home made tabouleh, hummus and falafel served with warm pita crisps.

Pan Seared Crab Cakes $9
Two lump crabmeat cakes served with cilantro and lime aioli. 

Pan Seared Ginger Orange Sea Scallops $10
Seared scallops with ginger, orange and soy garnished with fried carrot ribbons.

Barbeque Spare Ribs $12
Served with smoked jalapeno barbeque sauce and Firefly cole slaw.

Stuffed Quahogs $10
Two large native quahogs with home made linguica stuffing.

Wood Grilled Platter for Two $19 ($9 per additional person)
Firefly wings, smoked jalapeno spare ribs, grilled shrimp and baby lamb chops.


Cape Cod Clam Chowder $6
A traditional favorite!

Chef’s Selection – Priced Daily


House Field Greens Salad $4

House Wood Fire Charred Caesar Salad – Small $5   Large $8
Grilled hearts of romaine lettuce, roasted grape tomatoes, shaved Parmesano Reggiano and toasted crostini. (Anchovy optional)
Add Grilled Chicken $4   Add Grilled Salmon $5   Add Grilled Shrimp $6

Classic Iceberg Wedge Salad $7
Grape tomatoes, red onion and apple wood smoked bacon with our home made Great Hill bleu cheese dressing.

Salad Dressings
Great Hill bleu cheese, Honey balsamic, Lemon tahini, House herb vinaigrette

From the Wood Grill

16oz. Wood Grilled Rib Eye Steak $27
Served with Great Hill bleu cheese and apple smoked bacon new potatoes and wood grilled asparagus.

10oz. Bone In Filet of Beef Tenderloin $30
Served with potato leek gratin, baby carrots and bordelaise sauce.

Grilled Native Swordfish $24
Served with creamy asparagus risotto, braised tomato, lemon basil compound butter and Balsamic vinegar drizzle.

Chipotle Apple Glazed Monster Pork Chop $22
Wood grilled pork chop served with creamy mashed potatoes and baby carrots.

Wood Grilled Seafood Trio $24
Grilled Salmon, jumbo shrimp and scallops served with sautéed vegetable fregola and roasted red pepper coulis.


Blue Corn Tostada $15
Seasoned black beans, pico de gallo, shredded iceberg lettuce and Monterey Jack cheese layered between crisp tortillas with chipotle vinaigrette and lime sour cream. Served with house field greens salad.

Wild Mushroom Tarte $16
Sautéed wild mushrooms in puff pastry with Sherry cream sauce and crispy fried leeks. Served with house field greens salad.

Firefly Macaroni and Cheese $14
Our four-cheese blend. A “Firefly” favorite! Served with house field greens salad.

From the Stone Oven

Baked Native Scrod $16
White wine, lemon and buttered crumb topping. Served with creamy mashed potatoes and grilled asparagus.

Wood Grilled Double Lamb Chops $29
Marinated in lemon, rosemary and garlic. Served with roasted fingerling potatoes, asparagus and yogurt mint sauce.

Half Roasted Firefly Chicken $17
Served with mashed potatoes, baby carrots and Chianti cranberry reduction.

Pistachio Crusted Salmon $21
Oven roasted salmon, topped with dijonaisse glaze and crusted with pistachios. Served with Parmesan risotto and sautéed spinach.

Land and Sea

6oz Filet Mignon & Baked Stuffed Shrimp $28

6oz Filet Mignon & Baked Stuffed Sea Scallops $29

6oz Filet Mignon & Baked Stuffed Lobster Tail $34

Above served with Yukon gold potato leek gratin and grilled asparagus.


Margherita $11
Fresh tomato sauce, grated Parmesan, buffalo mozzarella and fresh basil.

Chicken Caesar Salad Pizza $14
Olive oil base with grated Parmesan cheese, grilled chicken and grape tomatoes, and topped with romaine lettuce tossed with our Caesar dressing.

Santa Fe $13
Salsa and black bean base with Monterey Jack cheese, grilled chicken, peppers, red onions, jalapenos and pico de gallo.

Vegetarian $13
Fresh tomato sauce, mozzarella, broccoli, red onions, mushrooms, red peppers, black olives and feta cheese.

White Pizza $12
Olive oil and garlic base, sliced roma tomato, fresh ricotta and mozzarella topped with fresh spinach.

Create Your Own $10
Traditional sauce and mozzarella cheese base. Add your favorite toppings!

Traditional, BBQ, Garlic & Oil, Basil Pesto and Buffalo

Blue cheese, Mozzarella, Buffalo mozzarella, Feta, Chevre, Ricotta and Monterey Jack 

Pepperoni, Tomatoes, Green Peppers, Black Olives, Hot Cherry Peppers, Jalapenos, Red Onion, Mushrooms, Broccoli, Red Peppers, Anchovy, Roasted Red Peppers, Caramelized Onion, Spinach, Scallions, Basil, Garlic, Black Beans, and Pico de Gallo

Italian Sausage, Wood Grilled Chicken, Linguica, Shrimp, Meatball and Scallops

Important: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may cause your risk for food borne illness. Please consult your server if you have any known food allergies or dietary restrictions.